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BREAKFAST SCENE  pdfIcon

Served til 3pm

SCOTTISH OATS

Banana rolled in cinnamon sugar, topped with coconut crunch

14

CHAI SPICED OATS

Vanilla poached apples, kawakawa re raisins and toasted almonds

14

BACON AND EGGS (GFO)

Any style with crispy bacon on toasted french batard

13.5

BREAKFAST BURRITO

Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream

13.5

Add bacon

4

CREAMY MUSHROOMS

Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan

15.5

Add bacon

4

CORNED BEEF HASH

With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise

18

FRENCH TOAST

Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce

17

Add bacon

4

SAVOURY MINCE (GFO)

A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls

17

POWER BREAKFAST

3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil

14.5

Add wholegrain toast

3.5

STEVE”S STACK

Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise

16

Add bacon / Ora king salmon

4

SMOKED SALMON HASH

Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise

19

EGGS BENEDICT(GFO)

Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard

Bacon 18.5

Ora king salmon 19.5

Creamy mushrooms 16.5

BIG BREAKFAST (GFO)

Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns

21

SIDES

Field mushrooms

Streaky bacon

Tomatoes

Housemade beans

4

5

4

4

Any style egg

Hash Browns

Ora king salmon

2

4

6

Buttered spinach

Housemade bratwurst

Hollandaise

4

6

2.5

LUNCH SCENE

SOUP DE JOUR

Hearty soup made with fresh seasonal ingredients, served with bread of the day

12.5

SEAFOOD CHOWDER

Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread

16.5

SALMON NICOISE (GF option)

Potato, tomato, olives, boiled egg, capers and horseradish mayo

23

ANGUS BEEF GNOCCHI

With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil

22.5

GYORS – GREEK STYLE PITAS

Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressing

Braised lamb……….19

Pan fried chicken……….19

Mexican black bean patty with sour cream and salsa……….16

LAMB RAGOUT (GFO)

Served with brown rice and quinoa with tomato, mint and feta salad

24

PULLED PORK SOFT SHELL TACO

With peanut slaw, smokey mayo and curly fries

19

GREEN THAI CURRY (GFO)

Chicken and prawn curry served with fragrant rice

19.5

STEAK SANDWICH (GFO)

150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries

23

CHICKEN CAESAR SALAD (GF option)

Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons

19

CHEF”S SPECIAL

Ask your server for today’s special

19

SIDES

Chunky Fries

Curly Fries

Aioli

8.5

9

2.5

Kumura Fries

Hollandaise

9

2.5

Garlic Bread

Sour Cream

9

2.5

 

DESSERTS + ESPRESSO available

Belgium Chocolate Brownie

Mixed Berry Friand

Ginger Crunch

Chocolate Tan Slice

Cheesecake of Day

Apple + Macadamia Cake

4.5

3.8

4.2

4.2

7.5

6